Valentine's Day Chocolate special -- rum cinnamon chocolate (elementary)

Valentine's Day Chocolate special -- rum cinnamon chocolate (elementary)

Introduction:

"On romantic Valentine's day, make a chocolate for your partner. From primary shaping to intermediate truffle, you can easily learn how to make chocolate!"

Production steps:

Step 1: break the dark chocolate

Step 2: sour plum powder, rum, butter, according to the amount of good

Step 3: put the chocolate into a stainless steel basin, add the main ingredients and melt it with water. Melt it slowly with a small fire. Be careful not to let the steam run in

Step 4: chop the tangerine peel, add the seasoning into the chocolate sauce and mix well

Step 5: pour into the mold, put it in the vent for 1 hour in winter, refrigerate it in the refrigerator in summer, and let it set

Step 6: pour out the condensed chocolate directly. I like to use silica gel mold, which is more convenient

Materials required:

65% dark chocolate: 200g

Cream: 60g

Butter: 60g

Rum: 10 ml

Sour plum powder: 30g

Tangerine peel: 20g

Cinnamon powder: 5g

Note: the best melting point of chocolate is about 38-42 degrees. Don't let the temperature be too high, which will cause oil separation and affect coagulation

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour