Plain white toast
Plain white toast
Introduction:
Production steps:
Materials required:
High gluten flour: 60g
Lysozyme: 3 G
Water: 40g
Sugar: 15g
Butter: 15g
Salt: 1 / 2 teaspoon
Milk powder: 10g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: Original
Plain white toast
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