Hot and sour shredded apple
Hot and sour shredded apple
Introduction:
"In Sichuan cuisine, I can enjoy the sour and hot apple shreds most. They are sweet and sour with bright colors. Is this the simplest Sichuan cuisine? But I have improved it. I soak Apple shreds in ice water. It's hot and sour. It's a must-have dish in summer
Production steps:
Materials required:
Apple: 1
Red sweet pepper: 1
Green pepper: 1
Dry red pepper: 1
Ice water: moderate
Sugar: 3 teaspoons
White vinegar: 2 teaspoons
Salt: half a teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Hot and sour shredded apple
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