Hot and sour shredded apple

Hot and sour shredded apple

Introduction:

"In Sichuan cuisine, I can enjoy the sour and hot apple shreds most. They are sweet and sour with bright colors. Is this the simplest Sichuan cuisine? But I have improved it. I soak Apple shreds in ice water. It's hot and sour. It's a must-have dish in summer

Production steps:

Materials required:

Apple: 1

Red sweet pepper: 1

Green pepper: 1

Dry red pepper: 1

Ice water: moderate

Sugar: 3 teaspoons

White vinegar: 2 teaspoons

Salt: half a teaspoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour