Heart shaped milk yellow bag with deep love

Heart shaped milk yellow bag with deep love

Introduction:

"Ruhuang Bao, also known as naihuang Bao, is a very traditional Cantonese dessert. Warm white fat with a hand break, soft sand to milk yellow filling on the flow out, it is really loved by everyone. My family love bread with stuffing, so I put the cream yellow stuffing into the oven and baked it, and the big round bread came out. When it cooled, I broke off the strong milk flavor and immediately came to my face. Although it didn't have the quicksand feeling of Chinese cream yellow stuffing, it was also tempting to eat the cold milk flavor. When making bread, I deliberately added a heart-shaped coat to the bread, which represents my deep love for my family. This heart-shaped cream yellow bun is both good-looking and delicious. You may as well have a try

Production steps:

Materials required:

Bread material high flour: 200g

Fine granulated sugar: 35g

Yeast: 5g

Butter: 30g

Milk: 50g

Water: 50g

Egg: 1

Low powder: 50g

Egg yolk: 2 pieces

Chengfen: 30g

Sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet