Cucumber in coir raincoat -- an appetizer in summer

Cucumber in coir raincoat -- an appetizer in summer

Introduction:

"When it comes to summer, there is always no appetite. The cucumber in coir raincoat is a popular cold dish on the summer table

Production steps:

Step 1: put a chopstick on both sides of cucumber, knife and cucumber into 90 degrees, vertical slice

Step 2: turn the cucumber upside down, make a 45 degree angle between the knife and cucumber, and continue to slice vertically

Step 3: put the cut cucumber into a bowl, sprinkle some salt evenly, marinate for 20 minutes, and then rinse with water to remove the salt

Step 4: shred ginger, cut green onion, cut dried pepper into sections

The fifth step: mix sugar, salt, soy sauce, vinegar and vinegar in a small bowl, pour in a few cool and white dilutions.

Step 6: pour a little oil into the pot and stir fry pepper

Step 7: filter out the Zanthoxylum bungeanum, pour in the dried pepper, minced green onion and shredded ginger, and stir fry the flavor

Step 8: pour the seasoning into a bowl and stir until the sugar melts

Step 9: after the soup is cooled, pour it on the cucumber and refrigerate for 2 hours. It tastes better

Materials required:

Cucumber: one

Chives: right amount

Ginger: 2 tablets

Dried pepper: 3

Zanthoxylum bungeanum: right amount

Salt: 1 / 2 teaspoon

White granulated sugar: 3 teaspoons

Raw soy sauce: 1 tbsp

Zhenjiang vinegar: 1 teaspoon

Cool white: moderate

Note: cucumber straight selection will be better under the knife. My white granulated sugar is not so sweet, I added 3 teaspoons. If you use soft sugar, reduce it as appropriate. Sweet and sour juice can be adjusted appropriately for personal taste. It's better to taste it first and then put it into the pot.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour