Coarse grains are healthier - red bean cereal is full and high gluten flour
Coarse grains are healthier - red bean cereal is full and high gluten flour
Introduction:
"I haven't made bread for a long time! When I happened to cook red bean syrup, I thought I could make bread with red bean soup to try new research. Ha ha, so we have this kind of cereal bread made with red bean soup! More coarse grains, more health
Production steps:
Materials required:
High gluten flour: right amount
Butter: 28g
Milk: 150ml
Yeast: 4 g
Egg: 1
Red bean: 40ml
Sugar: 30g
Salt: 4 g
Cereals: moderate
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Coarse grains are healthier - red bean cereal is full and high gluten flour
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