Coarse grains are healthier - red bean cereal is full and high gluten flour

Coarse grains are healthier - red bean cereal is full and high gluten flour

Introduction:

"I haven't made bread for a long time! When I happened to cook red bean syrup, I thought I could make bread with red bean soup to try new research. Ha ha, so we have this kind of cereal bread made with red bean soup! More coarse grains, more health

Production steps:

Materials required:

High gluten flour: right amount

Butter: 28g

Milk: 150ml

Yeast: 4 g

Egg: 1

Red bean: 40ml

Sugar: 30g

Salt: 4 g

Cereals: moderate

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: several hours

Taste: sweet