Stir fried shredded carrot

Stir fried shredded carrot

Introduction:

"I'm not so good at slicing carrots. I use a shaving plane. Boil lard in a pan and pour shredded carrots. Stir fry for a while, add proper amount of refined salt and stir well. Stir in seasoning and stir well. Place the shredded carrots in a bowl. Put the oil in the pan again, add the eggs, fry them slowly over low heat, fry them well, and sprinkle some refined salt on the eggs. Button in the middle of the carrots placed in a good plate, the starting point of affixing effect. Drizzle with oyster sauce and serve

Production steps:

Materials required:

Egg: 1

Moderate amount: carrot

Refined salt: right amount

Lard: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light