Stewed shellfish with Sydney

Stewed shellfish with Sydney

Introduction:

"The effects of stewing snow pear with Chuanbei: 1. The pear tastes sweet and cold. It enters the lung meridian and has the functions of clearing away heat, resolving phlegm and relieving cough. Sweet taste has a tonic effect on the finger of traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung. 2. Fritillaria cirrhosa is a kind of traditional Chinese medicine. It tastes bitter and sweet. You can avoid it when you eat it. Fritillaria thunbergii enters the lung and heart meridians, and has the functions of resolving phlegm, relieving cough, clearing heat and dispersing nodules. 3. Rock sugar is mainly used for seasoning, because Fritillaria cirrhosa is very bitter. And Sydney and rock sugar can moisten the lungs and cure colds. "

Production steps:

Step 1: peel and core the pear and cut it into small pieces

Step 2: pour in the scallop powder,

Step 3: then add a little water (not too much, just can end the pear, there is still steam in the process of steaming)

Step 4: enter the electric pressure cooker and press the stew key

Step 5: put a few rock sugar when eating.

Materials required:

Sydney: one

Scallop powder: 10g

Rock sugar: right amount

Note: dance language: please increase or decrease the amount of Chuanbei powder according to the age of the child. Xiaoyu is 13, so I put 10 grams. The children in the kindergarten are estimated to halve, and the smaller ones only need 2-3 grams. The formula is suitable for eating hot cough

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet