Microwave cake

Microwave cake

Introduction:

"I've hardly done baking, but it's very simple to use microwave cake powder to make cakes. An egg, a bag of microwave cake powder and a bowl that can be heated in the microwave oven can make cakes with different tastes in one minute. Moreover, it's cheap, authentic and safe to eat. It can also interact with children to enhance their hands-on ability and feel the happiness of their growth Happiness, the joy of family life. "

Production steps:

Step 1: raw materials are ready;

Step 2: knock the eggs into the bowl and stir them evenly with chopsticks;

Step 3: the cake powder is added into the egg liquid and stirred into a paste without particles;

Step 4: after mixing, the color is much lighter than before;

Step 5: add raisins;

Step 6: add half a spoonful of milk, mix well, no milk can be added to edible oil;

Step 7: take a bowl, brush a layer of oil around the bowl, pour the egg paste into the bowl and cover it;

Step 8: put in the microwave oven, high fire Ding 1 minute, Ding good appearance, no rebound, OK;

Step 9: carefully slice the cake along the edge of the bowl, take it out and cut it into pieces. Put less raisins, all went to the heart of the cake.

Materials required:

Microwave cake powder: 50g (one bag)

Egg: 1

Raisins: 15g

Pure milk: half a spoonful

Precautions: 1. Beat the eggs evenly and then add the cake powder to stir, which can make the egg paste more delicate without particles and make the cake more delicate; 2. Add a little milk into the egg paste to make the cake taste more delicate; 3. Brush a layer of oil in the bowl to make the cake easier to take out.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: sweet