Homemade luncheon meat

Homemade luncheon meat

Introduction:

"A few days ago, the little greedy insect at home found a delicious food today, lunch meat. So I begged to do it myself. So the challenge was born. Today's mail order materials are here, so you can show your hand. Simple, safe, delicious food is born, let's do it

Production steps:

Step 1: prepare all the materials.

Step 2: grind the meat and put it in the seasoning.

Step 3: put a layer of oil on the edge and bottom of the container to prevent sticking, put the meat while compacting.

Step 4: put it into a box about 6cm high and compact it.

Step 5: steam for 30 minutes

Step 6: turn off the fire and get out of the oven.

Step 7: finished product drawing. Very delicious. After a while, one box is gone. Let's do it. It's delicious.

Materials required:

Back elbow pork: 1250g

Lunch meat seasoning: 1 Pack

Water: 300g

Note: 1. Minced meat should be fine, so that the meat is super delicate and delicious. 2. The containers should be oiled to prevent sticking. 3. If you can't finish eating, you can refrigerate or freeze.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original