ketchup

ketchup

Introduction:

"Healthy and delicious, make it yourself"

Production steps:

Step 1: blanch the tomato with boiling water, remove the epidermis and pedicel, and crush it by hand.

Step 2: add a spoonful of lemon juice or white vinegar, appropriate amount of sugar, mix well and boil over low heat.

Step 3: finished product drawing, very time-consuming, have patience!

Materials required:

Tomatoes: 6

White vinegar: right amount

White granulated sugar: right amount

Lemon juice: right amount

Note: remember, do not use iron pot when making ketchup! I use stainless steel pot, ha ha... Cool to about 70 degrees, bottle, upside down for a while, use the remaining heat to seal the bottle, put it in the refrigerator for storage; it's delicious, it's good for eating chips or making accessories, ha!

Production difficulty: simple

Technology: Sauce

Production time: half an hour

Taste: Original