Hakka Aibo
Hakka Aibo
Introduction:
"Hakkas love to eat rice. During the Qingming Festival, Hakkas are used to AI, which is also called Qingming in my hometown. People in my family like to eat and often cook. It's not complicated. It tastes very good, so they often cook it by themselves. "
Production steps:
Materials required:
Moxa leaf: moderate amount
Glutinous rice flour: right amount
Sesame: small amount
Peanuts: small amount
Red beans: small amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Hakka Aibo
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1.Good memories of those years with good friends
Good memories of those years with good friends - Na Xie Nian Yu Hao Peng You De Mei Hao Ji Yi
Time 2021-03-14 -
2.Yuhua stone jam dumplings
Yuhua stone jam dumplings - Yu Hua Shi Guo Jiang Tang Yuan
Time 2021-03-14 -
3.Stir fried pork with garlic sprouts
Stir fried pork with garlic sprouts - Suan Tai Chao Rou
Time 2021-03-14 -
5.Quick version of eight treasures porridge
Quick version of eight treasures porridge - Kuai Jie Ban Ba Bao Zhou
Time 2021-03-14 -
6.Fried shredded pork with water bamboo
Fried shredded pork with water bamboo - Jiao Bai Chao Rou Si Shi Ling Shu Cai Jian Dan Mei Wei
Time 2021-03-14 -
8.Stir fried pork liver with pickled pepper and cabbage
Stir fried pork liver with pickled pepper and cabbage - Pao Jiao Bai Cai Chao Zhu Gan
Time 2021-03-14 -
9.[taste of home] - shredded leek
[taste of home] - shredded leek - Jia De Wei Dao Jiu Cai Rou Si
Time 2021-03-14 -
10.Steamed egg with wolfberry and rock sugar
Steamed egg with wolfberry and rock sugar - Bing Tang Gou Qi Zheng Dan
Time 2021-03-14 -
11.Sweet and sour tenderloin
Sweet and sour tenderloin - Fei Qin Zou Shou Tang Cu Li Ji
Time 2021-03-14