Original pancake

Original pancake

Introduction:

"This is the original pancake discovered in an accidental failure. I wanted to make a pan pizza that day, but for a variety of reasons, it basically failed. However, in the process, I found that the crust of the pizza is very fragrant and can be eaten alone as breakfast. So there is today's cake. To tell you the truth, I really don't know what kind of cake to call it. It's a bit like Guokui, but based on the original smell of wheat it gives off after baking, I call it "original baked cake". It's just a family saying. Don't take it seriously! The taste of this cake is more solid and chewy than that of ordinary steamed bread, and it is not easy to retract during baking, which is higher than the success rate of steamed bread. "

Production steps:

Materials required:

High gluten powder: appropriate amount

Salad oil: right amount

Milk: (use clear water)

Salt: right amount

Sugar: right amount

Yeast: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original