Banana yogurt

Banana yogurt

Introduction:

"Bananas, in our family, once they are ripe, there will be no more market. The only way to eliminate it is to make cakes and bread. This cake, I also added yogurt, taste good. One more protein was added to replace the baking powder, and the effect was quite good. For the first time, I used the new square mold. Ha ha, it's full, but it's not perfect. The mold was a bit crooked when the store delivered it to me. I didn't see it at that time. It was too late when I poured in the cake paste. "

Production steps:

Step 1: separate the egg yolks.

Step 2: take two bananas and put them in the yolk.

Step 3: crush and beat with the beater.

Step 4: add yogurt, beat well, then add corn oil, beat well.

Step 5: sift in the low powder.

Step 6: cut and mix evenly.

Step 7: drop a little white vinegar into the protein, put a little salt into it, beat it into fish eye blister, and add sugar in three times.

Step 8: beat until there is a small vertical hook.

Step 9: put 1 / 3 protein into the egg yolk paste and mix well.

Step 10: pour the egg paste into the remaining protein and mix well.

Step 11: pour into the baking tray and shake a few times to remove the bubbles.

Step 12: preheat the oven for 160 degrees, turn it to 150 degrees after 15 minutes, bake it for 45 minutes, turn it out of the oven, cool it and demould it.

Materials required:

Protein: 5

Egg yolks: 4

Low powder: 90g

Corn oil: 50g

Sugar: 50g

Yogurt: 50g

Salt: a little

White vinegar: a little

Note: add a little salt to the protein to make it easy to beat. Add white vinegar to remove the smell

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy