Braised chicken with stewed eggs and chestnuts

Braised chicken with stewed eggs and chestnuts

Introduction:

Production steps:

Step 1: cut half a chicken into pieces and wash it

Step 2: two bags of shelled chestnut

Step 3: scallion, ginger, garlic, chili and star anise

Step 4: add water and bring to a boil

Step 5: add chicken after boiling

Step 6: remove the impurities in the blood water and take out the chicken to control the water

Step 7: put proper amount of cooking oil in the pot and heat it to 70% or 80%. Stir fry the chicken

Step 8: stir fry until the chicken looks golden. Add scallion, ginger and garlic and stir fry for about two minutes

Step 9: add hot water into the pan, add star anise eggs and cover the pan

Step 10: bring to a boil and simmer for 10 minutes, then shell the eggs and put them in the pot again. Continue to simmer for 20 minutes, then add salt to the plate

Step 11: load the plate for dinner

Materials required:

Chicken: 1000g

Chestnut: moderate

Eggs: 4

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Pepper: 4

Star anise: 2

Note: when adding water, you'd better pour boiling water so that the chicken won't be hard

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh