Yue style cold spring rolls

Yue style cold spring rolls

Introduction:

Production steps:

Step 1: prepare Vietnamese rice paper and meat sticks (you can use shredded chicken, bacon, or fried bacon instead)

Step 2: prepare raw soy sauce, dried rice noodles and nine story tower.

Step 3: prepare the plum sauce.

Step 4: prepare the cooked shrimp.

Step 5: dry rice is cooked in hot water and rinsed in cold water to make the rice noodles more refreshing.

Step 6: after cleaning the nine storey tower and serving dishes, remove the stems and leave the leaves. Serving dishes can be shredded, but I like the whole piece, so it's easier to wrap spring rolls.

Step 7: after cleaning the nine storey tower and lettuce, remove the stems and leave the leaves. Lettuce can be shredded, but I like the whole piece, so it's easier to wrap spring rolls. Slice the meat and scald it in hot water. Remove and drain.

Step 8: prepare a large boiler, put hot water in it (not very hot), and then take a piece of rice paper.

Step 9: put the rice paper into hot water, then pick it up and put it on the prepared large plate.

Step 10: prepare two plates of the same size and put hot rice paper on the plates. (this is convenient: wrap a spring roll, another piece of hot water rice paper just softens.

Step 11: when all the work is ready, start wrapping spring rolls: put the cooked shrimps on the hot rice paper (you can put some shrimps as you like). If the shrimps are large, you can cut them into two pieces.

Step 12: Step 2: take a piece of meat and cover the shrimp.

Step 13: Step 3: fold rice noodles, lettuce and nine layer tower on top of the meat.

Step 14: Step 4: roll up the rice paper twice in a row, so that the shrimp can be clearly displayed on the surface when it is finally rolled up.

Step 15: Step 5: fold the spring roll in half.

Step 16: Step 6: finally roll up the spring roll.

Step 17: mix Sumei sauce with water to make dipping sauce. Just dip it when you eat. (the taste of plum sauce, sweet and sour)

Step 18: make a cold spring roll.

Step 19: I can eat these spring rolls myself. ha-ha.

Materials required:

Vietnam rice paper: right amount

Dry rice noodles: right amount

Yue style barbecue: moderate amount

Cooked shrimp: right amount

Nine story tower: right amount

Garden lettuce: moderate

Sumei sauce with water: right amount

Note: it's not difficult to make this kind of cold spring roll, mainly because it takes time to prepare. If you don't have a Vietnamese Style meatloaf, you can use bacon or shredded chicken instead. Can also do vegetables, with: carrots, cucumbers, mushrooms, fungus, etc. You can put whatever you like. Dip sauce can also be used: lemon water with water, salt, pepper, sugar mix. You can also mix peanut butter with water and add some soy sauce. Anyway, whatever. Finally, I don't know if Vietnam rice paper is sold in China? If you are in business, you should see business opportunities...

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light