Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"It's very easy to make delicious dishes with oyster sauce. It's a magic weapon for novices. Try this oyster sauce and mushroom combination

Production steps:

Step 1: prepare materials

Step 2: cut Pleurotus eryngii, carrot into hob pieces, and slice green pepper.

Stir fry abalone mushrooms and carrot slices in a hot pan. 3.

Step 4: pour in oyster sauce, stir fry with salt.

Step 5: take away the water from the pan over high heat.

Step 6: add green pepper and stir fry.

Materials required:

Pleurotus eryngii: Four

Green pepper: two

Carrot: one

Ginger: two

Oyster sauce: 2 tbsp

Salt: 1 / 3 teaspoon

Note: this dish looks simple, but it's really delicious. Pleurotus eryngii, Coprinus comatus, and so on.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh