Pattern meat jelly
Pattern meat jelly
Introduction:
"Every year during the Spring Festival, I make meat jelly. This year, I try to make something different. I try to add green beans and carrots. They are not only beautiful in appearance, but also nutritious. I believe such a festive cold dish will add festive atmosphere to the festival!"
Production steps:
Materials required:
Skin: 500g
Carrot: one
Green beans: 100g
Ginger: right amount
Star anise: right amount
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Pattern meat jelly
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