Mashed potato pancakes

Mashed potato pancakes

Introduction:

Production steps:

Step 1: potatoes (a minimum of two small potatoes, you need the right amount ~) ham sausage, an egg, a onion milk

Step 2: peel the potatoes and cut them into small pieces. Add water and cook them until soft. During the cooking, dice the ham sausage and cut the green onion into green onion

Step 3: stir the eggs and flour together with the milk (a box of milk does not need to put all the right amount)

Step 4: try to be as thick as possible, so don't put too much milk. If there is too much milk, add a little more flour

Step 5: after the potatoes are cooked, pour out the water and crush the potatoes into mud

Step 6: pour the scallion, ham sausage and mashed potato into the batter, stir well, then add some salt and a little pepper

Step 7: first heat the pan with high heat, then add a little oil. When the oil temperature reaches a certain temperature, you can fry the mashed potato cake. At this time, turn the heat to medium heat and lower the heat

Step 8: you can turn it over when you fry it until it's brown. If the previous paste is thin, turn it over carefully. It's easy to scatter

Step 9: you can turn it over when you fry it until it's brown. If the previous paste is thin, turn it over carefully. It's easy to scatter

Step 10: the second side can be fried until it's golden. You can add some salad dressing and tomato sauce according to your preference~~

Materials required:

Potatoes: 2

Egg: 1

Ham sausage: 1

Flour: right amount

Milk: moderate

Salt: right amount

Pepper: small amount

Note: you can add carrot crumbs or other food according to your personal preference~~~

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and sweet