Peeled fish and watercress porridge

Peeled fish and watercress porridge

Introduction:

"When I was alone at the weekend, I didn't want to stir fry too much, so I went through the refrigerator, ha ha. The dried skinned fish I prepared caught my attention. It's porridge, and a handful of watercress. Then add some more. There will be meat and vegetables! "

Production steps:

Materials required:

Dry skinned fish: 8

Rice: 1 cup

Watercress: moderate

Salt: right amount

Soy sauce: right amount

MSG: right amount

Salt and pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh