Beef in Brown Sauce

Beef in Brown Sauce

Introduction:

"Beef tendon meat is better for sauce beef"

Production steps:

Materials required:

Beef tendon: 1500g

Chinese prickly ash: 5g

Ingredients: 5

Fragrant leaves: 8 pieces

Cinnamon: moderate

Hawthorn balls: 7

Salt: 20g

Soy sauce: 20ml

Cooking wine: 10ml

Veteran: 10ml

Dried pepper: 5

Scallion: 2

Ginger: 20g

Sugar: 10 g

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Maotai flavor