DIY apricot cheese egg tart & amp; Portuguese egg tart
Introduction:
Production steps:
Materials required:
Light cream: 80g
Milk: 70g
Egg yolk: 2
Corn starch: 1g
Low powder: 3.5g
Apricot sauce: a little
Low fat cheese: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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