Tricholoma matsutake and Tremella fuciformis lean meat soup

Tricholoma matsutake and Tremella fuciformis lean meat soup

Introduction:

"Matsutake bought online is of good quality! It's always delicious to make soup! Now autumn and winter, tremella soup drink more, with lean meat pot will be more light, not greasy, this time with Tricholoma matsutake, more flavor! With corn and carrots, the soup is very sweet! There are also lotus seeds and Euryale ferox seeds, which have higher edible value! "

Production steps:

Step 1: wash lotus seed, Euryale ferox, Poria cocos, etc. with clean water;

Step 2: soak Tricholoma matsutake for standby;

Step 3: soak the tremella fuciformis in advance, remove the pedicel and tear it into small flower;

Step 4: cut the lean meat into large pieces, add ginger slices, blanch the blood in boiling water, and then wash;

Step 5: cut corn into small pieces;

Step 6: peel the carrot and cut it into hob pieces. Wash the jujube with water;

Step 7: Boil proper amount of water in the pot, put all the above prepared materials into the pot after the water boils, boil it in high heat for about 5 minutes, and then turn it into low heat pot for about 2 hours; (I use the soup making mode of electric rice cooker)

Step 8: add a little salt before eating.

Materials required:

Tremella: 1

Tricholoma matsutake: 7

Corn: 1

Carrot: 1

Lean meat: 1 jin

Lotus seed: 20g

Euryale ferox seed: 20g

Poria cocos: 20g

Jujube: 1

Ginger: 2 tablets

Salt: right amount

Note: this soup is very sweet, you can also give it to your baby at home, so you'd better not put salt

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh