Cranberry milk toast

Cranberry milk toast

Introduction:

"Cranberry milk toast is made with my favorite Chinese method. The finished product is well-organized. The taste is a bit strong, with the sour and sweet taste of cranberry, delicious and beneficial

Production steps:

Step 1: put the medium ingredients in the toaster, 120g high gluten flour, 4G yeast and 100g milk

Step 2: the fermentation is 2.5 times larger and looks a bit like a honeycomb

Step 3: turn the toaster to let the medium material exhaust gas, stop and add other main materials (except butter and cranberry)

Step 4: mix the dough material evenly, then add the butter, and mix until the dough is covered

Step 5: ferment the dough 2.5 times and sprinkle with wine soaked cranberries

Step 6: mix cranberries into dough and let stand for 30 minutes

Step 7: divide the dough into 3 equal parts

Step 8: take a ball and roll it into a big circle

Step 9: stack

Step 10: further rolling

Step 11: roll up

Step 12: place the dough in the toast mold

Step 13: ferment to 9 minutes and coat with egg liquid

Step 14: place in a 180 degree oven

Step 15: bake for about 40 minutes

Step 16: take it out of the oven and cool it

Materials required:

High flour: 300g

Dried Cranberry: 60g

Milk: 120g

Egg: 50g

Salt: 2G

Yeast: 4 g

Sugar: 50g

Surface egg liquid: appropriate amount

Note: Cranberry has been soaked with wine in advance

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original