Family brand pork jerky (oven version)

Family brand pork jerky (oven version)

Introduction:

"There are no fake and shoddy materials, preservatives and pigments in the snacks made by ourselves. It's not cheap to buy the preserved pork outside, and the materials are not original. In order to reduce the cost, the merchants use other cheap materials instead. It's so cheap to buy a box of minced meat. We can make it with our existing conditions. Although the shape and packaging are not as good as those produced by the merchants, we don't need to pay too much attention to the real material and appearance. This product is the best snack when watching TV or movies. It tastes strong and chewy

Production steps:

Step 1: in a large bowl, put minced meat and all seasonings;

Step 2: use a spoon or hand to stir in the same direction until the meat is sticky;

Step 3: use a flat baking board, wipe or spray a thin layer of oil, put the meat evenly, spread a layer of transparent film on it, and then press the minced meat evenly with a cylindrical surface stick. If the material is enlarged, remove it with a spoon. If less is added, the thinner the better, but try to be uniform;

Step 4: put on the preheated oven, put on the heat, 300-350f, bake for 8 minutes, pull out, tilt the plate, pour in the excess oil, turn the plate 180 ° and bake for 8-10 minutes, if it is still very wet, bake for a little longer;

Step 5: bake to Chu stone color, always pay attention to the movement of the oven, so as not to overheat, take out after baking;

Step 6: cut into pieces with a pizza knife. You can use scissors or a knife, but the edge of the pizza knife with wavy lines is better.

Materials required:

Minced meat: about 460g

Pepper powder: 1 tsp

Pepper: 1 / 2 tsp

Soy sauce: 4 teaspoons

Soy sauce: 1 / 2 teaspoon

Brandy: 1 teaspoon

Sugar: 1 / 2 teaspoon

Salt: 1 / 4 teaspoon

Fish sauce: 1 tsp

Precautions: first, if you want the meat to taste good, you'd better add fish sauce. If you don't like fish sauce, you can add a little chicken essence or more sugar. 2、 The ideal ratio of lean meat to fat is 7:3 or 8:2. 3、 Given the oven temperature and time for your reference, each oven heat adjustment will be different. 4、 In fact, you can do it with a pan, and the effect is no worse than that with an oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh