Stewed sausage

Stewed sausage

Introduction:

"No matter I eat in the restaurant, I always search for fatty Intestines on the menu. No matter it's cooked, stewed, fried, as long as it's fatty intestines, I always order one. Today, I'll try to make a spicy stewed fatty intestines. Let's share it with you! It's delicious. At least I didn't let myself down! "

Production steps:

Materials required:

Fat sausage: 2500g

Sesame oil: 10g

Salt: 250g

Ginger: 100g

Star anise: 5g

Lee Kam Kee marinade: 400g

Tsaoko: 5g

Bulk: 5g

Gardenia: 5g

Chinese prickly ash: 5g

Fennel: 5g

Tangerine peel: 5g

Cloves: 5g

White button: 5g

Pepper: 5g

Guangxiang: 5g

Dried ginger slices: 5g

Ginger slices: 5g

Amomum villosum: 5g

Cinnamon: 5g

Hay 5:5g

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: other