Classic French Lorraine school
Introduction:
"Ju Ju has uploaded different ways of Lorin pie before, and this recipe is the most classic and traditional Lorin pie recipe. Of course, it tastes delicious."
Production steps:
Materials required:
Flour: 180g
Eggs: 5
Sugar: 1 teaspoon
Cream: 200ml
Bacon: 150g
Onion: 2
Spinach: 100g
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Classic French Lorraine school
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Sliced pork soup with white radish - Bai Luo Bo Hua Rou Tang
Radiator version of dried apple - Nuan Qi Pian Ban Ping Guo Gan
Refreshing side dish -- cold three shreds - Shuang Kou Xiao Cai Liang Ban San Si