Lean meat corn green pepper pizza

Lean meat corn green pepper pizza

Introduction:

"From the beginning to DIY baking, I always wanted to make a nice and delicious pizza. Today, I was full of blood. I didn't think too much, so I started to work. Because I didn't prepare the materials before, I made the ready-made materials for the refrigerator. After the preparation, although it didn't look good, I ate three pieces, and it seemed to taste good; -) "

Production steps:

Step 1: prepare a large collection of materials, no photos taken. Mix high gluten flour with low gluten flour and sugar, soak yeast in warm water, add flour and knead into dough, cover with plastic film and wake up for 20 minutes.

Step 2: put the oil in the hot pot, put the cured lean meat and corn into the pot and fry them, then put the onion and pepper into the pot and fry them. (there are no pictures of fried lean meat and corn, which are omitted here.)

Step 3: divide the dough into two portions and roll them into round dough. (one portion is put into the refrigerator for freezing and comes out the next time. ）Roll the edge inward, prick a lot of holes with forks at the bottom of the surface, and coat with egg liquid. Put it in the light oven and bake for about 15 minutes.

Step 4: bake, take out, coat with homemade pizza sauce, add a layer of mozzarella cheese.

Step 5: add onion, green pepper, corn and lean meat, then put a layer of pizza sauce, add cheese.

Step 6: bake at 170 ℃ for 15 minutes, 190 ℃ for 5 minutes. (the temperature is set according to the characteristics of your oven.)

Step 7: it's a little bit burnt after a long time.

Materials required:

GAOJIN powder: 200g

Low gluten powder: 50g

Sugar: 10 g

Mozzarella: 100g

Yeast: 3 G

Green pepper: 1

Onion: 0.5

Corn: moderate

Lean meat: 100g

Homemade pizza sauce: right amount

Moderate amount of sugar taste

Note: lean meat, onion and green pepper must be fried in dry water, otherwise a lot of water will affect the crispness of the bottom of the cake.

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: salty and sweet