Sea salt Caramel cheese cake

Sea salt Caramel cheese cake

Introduction:

"The first time I ate sea salt Caramel Cheesecake was in a coffee shop called cedele. I found that salt and caramel can also be such a wonderful match at that time. Friends who have seen Lemon Cheesecake before me can easily use this cake again, but the ingredients have changed. I hope you will also like this cake."

Production steps:

Materials required:

Digested cake: 50g

Sugar: 7g

Salt free butter: 25g

Cream cheese: 250g

Egg: 1

Sour cream: 60 ml

Caramel Cream Sauce: 30ml

Salt: 1 / 2 teaspoon

Sea salt: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet