Sea salt Caramel cheese cake
Sea salt Caramel cheese cake
Introduction:
"The first time I ate sea salt Caramel Cheesecake was in a coffee shop called cedele. I found that salt and caramel can also be such a wonderful match at that time. Friends who have seen Lemon Cheesecake before me can easily use this cake again, but the ingredients have changed. I hope you will also like this cake."
Production steps:
Materials required:
Digested cake: 50g
Sugar: 7g
Salt free butter: 25g
Cream cheese: 250g
Egg: 1
Sour cream: 60 ml
Caramel Cream Sauce: 30ml
Salt: 1 / 2 teaspoon
Sea salt: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Sea salt Caramel cheese cake
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