Sweet scented osmanthus glutinous rice cake

Sweet scented osmanthus glutinous rice cake

Introduction:

"When I came home from work in the evening, I saw a big bag of Ciba on the table. Ha ha, I feel so fresh. At this time, I have Ciba to eat. In previous years, I could only see Ciba in December. My husband likes to eat Ciba. When he steamed rice, he saw that he cut Ciba into strips and steamed a bowl. But because it was night, I didn't dare to taste it. The next morning, I also learned from my husband. I cut the Ciba into strips and steamed it for a few minutes. Ha ha, it's delicious. "

Production steps:

Step 1: prepare Ciba, honey and sweet scented osmanthus.

Step 2: wash the Ciba with water and cut it into long strips.

Step 3: Boil the water in the pot, add the Ciba and steam for 5 minutes.

Step 4: sugar osmanthus into a bowl, add honey, mix well as dip.

Step 5: steamed Ciba, decorated with rock sugar orange, ha ha, dipped with osmanthus honey, soft and glutinous, sweet, delicious, not greasy.

Materials required:

Ciba: 320G

Sweet scented osmanthus: appropriate amount

Bingtangju: right amount

Honey: right amount

Note: 1. Ciba is usually fried in oil before eating, but I prefer steaming or boiling, which is more healthy. 2. Don't cut the glutinous rice cake too big. Steam it with water for 5 minutes. After a long time, I don't sell my photos (if I don't take photos, I steam it soft and rotten, of course, it tastes better). 3. Steamed Ciba can also be directly dipped in sugar to eat.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: sweet