Fried Salmon

Fried Salmon

Introduction:

"The tropical storm has finally passed, and the sky is clear again. In fact, it's not necessarily a bad thing to have a storm coming, as long as it's not too violent. The abundant rainfall brought by the rain not only slowed down the drought, but also cooled down the hot summer. When the storm is over and the fishing boats go to sea, the seafood will be fresh. "

Production steps:

Step 1: remove the gills and viscera of the sardines, wash and chop the scallions and garlic.

Step 2: add oil in a hot pan, add 5g salt, add fish and fry until the surface is yellowish.

Step 3: add scallion and garlic.

Step 4: add a little water and seasoning, stir fry until the water is dry, sprinkle with scallion.

Materials required:

Sardines: 500g

Scallion: 1

Ginger: 5g

Garlic: 5g

Salt: 5g

Chicken powder: 1g

Soy sauce: 5g

Oyster sauce: 3G

Pepper: 1g

Note: when dealing with fish scales to scrape clean; frying best use non stick pot, there is no non stick pot, can choose to sprinkle salt way to prevent sticking pot; because dry frying, so 1 seasoning best use a little water to mix well, in the form of pan to make seasoning more uniform taste.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: fish flavor