Hunan cuisine - braised pork with dried vegetables
Hunan cuisine - braised pork with dried vegetables
Introduction:
"Button meat is a common Chinese dish made of pork. Button meat "button" refers to when the meat steamed or stewed to cooked, inverted in the bowl and plate process. There are mainly two kinds of meat: taro and plum vegetables
Production steps:
Materials required:
Streaky pork with skin: moderate amount
Dried water spinach: moderate amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Peanut oil: right amount
Salt: right amount
Brown sugar: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: one hour
Taste: slightly spicy
Hunan cuisine - braised pork with dried vegetables
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