Chaozhou shrimp meat

Chaozhou shrimp meat

Introduction:

Chaozhou pork is a common dish in Chaozhou cuisine. It is made of pork, horseshoe, chive and other materials. It is cut into pieces and fried. The freshness and sweetness of pork, the crispness and crispness of horseshoe and the fragrance of chives are fully displayed here. When I was a child, I always wanted to eat meat until the Spring Festival, and there was a limited supply. Today, this meat is based on the original addition of fresh shrimp, taste more rich

Production steps:

Step 1: pork must be fat and lean, so the taste will be more rich.

Step 2: dice pork, horseshoe, fresh shrimp, scallion and ginger.

Step 3: mix pork, horseshoe, fresh shrimps, scallion and ginger, add pepper powder, salt and flour.

Step 4: the mixed material.

Step 5: Take 1 / 2 pieces of rotten skin and cut it into a long square shape, and put the right amount of stuffing on the rotten skin (left and right should be left blank).

Step 6: the filling material is compacted and arranged into columnar shape.

Step 7: gently roll up, the rotten skin interface must keep about 2 cm overlap, cut off the extra rotten skin, and leave it for second use.

Step 8: cut into 3-4cm long segments.

Step 9: heat a frying pan, add oil to 50% or 60% of the oil temperature, then deep fry the pulp slowly for a while, set the shape, turn it over, deep fry until it is well done, and then remove it. Turn to high heat, heat the oil to about 90% heat, put in the semi-finished products and fry again. During this period, keep turning to avoid frying.

Step 10: deep fry until golden, quickly pick up, drain the oil, and set the plate.

Materials required:

Pork: 200g

Fresh shrimp: 100g

Horseshoe: 100g

Rotten skin: 1 piece

Scallion: (take scallion white) 30-50g

Ginger: 10g

Five spice powder: appropriate amount

Salt: right amount

Flour: right amount

Note: 1, rotten skin (film) is easy to fry paste (coke), so in the oil temperature control, must be very careful, if it is the first time to do, you can fry a few try. 2. If you can't finish it at one time, you can put it in the refrigerator temporarily. When you eat it next time, just heat it (re fry it).

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: spiced