Cranberry brown sugar toast

Cranberry brown sugar toast

Introduction:

"My mother-in-law said that the toast I made was more delicious than the one outside, so I often made some for her to take back. Last night, I had a whim, I changed the white sugar into brown sugar. I don't know how it tastes. Wait for her call ~"

Production steps:

Step 1: milk, eggs, sugar, salt, flour, yeast, put into the toaster, and flour for 20 minutes

Step 2: add cranberry and noodles for 20 minutes

Step 3: wrap the film and ferment for 1 hour

Step 4: divide into 6 parts, roll round, wrap with plastic wrap and let stand for 10 minutes

Step 5: roll it open, fold it twice, wrap it with plastic wrap and let it stand for 10 minutes

Step 6: roll it out again and roll it up

Step 7: put it in the toast mold, wrap it with plastic wrap, put it in the oven, and serve it for one hour

Step 8: after the second hair is ready, put it into the oven preheated at 175 ℃ and bake for 40 minutes, then cover it with tinfoil

Materials required:

High flour: 530g

Native eggs: 3

Pure milk: 200g

Brown sugar: 50g

Salt: 3G

Yeast: 5g

Dried Cranberry: moderate

Note: I ran away when I covered the tin foil with color on the way, so I baked it too dark

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet