Bacon and chicken rolls

Bacon and chicken rolls

Introduction:

"When you enter a western restaurant, you are often intoxicated by the soothing music, the soft lighting and the warm dining environment, especially the delicacy of the food. So when I go to a western restaurant to enjoy delicious food, I often have to steal my teacher and learn a few skills. In my spare time, I spend some time at home. If I put a good shape on the food carefully, it will make people bright. Just like this bacon chicken roll, the material and making method are not difficult. It's easy to enjoy exquisite Western food at home. "

Production steps:

Step 1: prepare materials.

Step 2: slice the chicken breast meat with a blade and add white wine.

Step 3: add salt, white pepper and a little thyme, knead well and marinate for 30 minutes.

Step 4: cut the lettuce and carrot into strips.

Step 5: two pieces of marinated chicken breast are overlapped and wrapped in lettuce strips and carrot strips. Roll them up.

Step 6: lay three slices of bacon and roll up the chicken roll from one end.

Step 7: roll all the way to the tail and try to be tight.

Step 8: wrap it with tin foil, roll it up and tighten the two ends.

Step 9: put it in a preheated oven at 200 ℃ and bake for 25 minutes.

Step 10: bake well, put it into a pan, fry it over medium low heat until the surface is brown, take it out, cut it and serve it with vegetable salad.

Materials required:

Bacon: three slices

Chicken breast: half piece

Lettuce: right amount

Moderate amount: carrot

Salt: right amount

Thyme: right amount

White pepper: right amount

White wine: moderate

Note: 1. Thyme I use is dry, the amount is not a little more, just like taste, no can also not put. 2. When using tin foil, use matte surface to contact food. 3. In addition to salad, you can also pour a little black pepper juice to serve together. 4. The temperature of the oven should be adjusted according to your own oven. The meat roll is thick and needs to be baked thoroughly.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and fresh