Pomegranate shrimp

Pomegranate shrimp

Introduction:

Production steps:

Step 1: peel the pomegranate seeds.

Step 2: dice cucumber and yam.

Step 3: dice the carrot.

Step 4: shell the shrimp, add the egg liquid and starch, and mix well.

Step 5: blanch diced carrot in water.

Step 6: add diced cucumber, diced yam and pomegranate seeds into the pot to blanch.

Step 7: take out Ding for use.

Step 8: start another pot to boil water and slide the shrimp into the water.

Step 9: take out the prawns and set them aside.

Step 10: add oil to the pan and fry the shredded ginger.

Step 11: first add the boiled dice in Fig. 7, stir fry for two times, then immediately pour in the shrimps in Fig. 9, add cooking wine, sugar and salt to taste, and then out of the pot immediately.

Materials required:

Shrimp: right amount

Pomegranate: right amount

Carrot: right amount

Cucumber: moderate

Yam: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Starch: right amount

Egg liquid: right amount

Note: 1, pomegranate seeds do not put too much, eat too much trouble, unless you love to eat that seed. 2. Blanching ding water on the line, not too long. 3. Water skiing shrimp in the pot must turn down the fire, the fire off the paste, and do not under too much, hanging paste is not too thick, a thin layer on the line. 4. The last process is to fry quickly, because the raw materials are half cooked.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour