Red bean paste pancake

Red bean paste pancake

Introduction:

"I love food and life. A happy day starts with a nutritious breakfast. Now I'm pregnant with a baby. I'm afraid of cooking oil fumes. I'm very fond of cooking oil fumes. The key is that there's no oil fumes. It's especially suitable for my pregnant mother. When I see other people's pies, I immediately hook up the greedy insects in my stomach."

Production steps:

Step 1: 5g yeast is boiled at 30 ℃

Step 2: add 500g flour and 250g yeast water

Step 3: stir the chopsticks into cotton wadding

Step 4: make a smooth dough and ferment it to twice the size (stick some dry flour with your fingers and stick it in for a while, it will be ready without shrinking)

Step 5: prepare the right amount of red bean paste stuffing. The stuffing is made by myself. It's frozen a lot and can be used in the refrigerator

Step 6: take the fermented dough and rub it with the long separating agent.

Step 7: take a potion, roll it into a thin circle, and fill it with bean paste

Step 8: fold it up a little bit. (just wrap it according to the way of wrapping)

Step 9: round and flatten.

Step 10: Sprinkle with black sesame seeds

Step 11: put the preform into the electric cake pan

Step 12: after cauterizing to a golden side, turn it over

Step 13: until both sides are golden.

Materials required:

Medium gluten flour: 500g

Yeast: 5g

Bean paste filling: appropriate amount

Black Sesame: right amount

Oil: right amount

Note: 1. According to the climate, warm water and noodles should be used for dough in winter, which is conducive to fermentation, and cold water should be used in summer. 2. Try to make the cake thin and easy to cook. 3. Because it's made face, it will naturally swell up when doing it.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet