Boiled eggplant with lobster sauce

Boiled eggplant with lobster sauce

Introduction:

"Douchi, as a home condiment, is suitable for fish cooking. Douchi is also a traditional Chinese medicine, cold cold, fear of cold and fever, cold and heat headache, stuffy nose, sneezing, abdominal pain, vomiting and diarrhea are suitable to eat; chest diaphragm full of stuffy, irritable heart is suitable to eat. I heard that bean drum can also prevent Alzheimer's disease, so I'm afraid to eat more. "

Production steps:

Step 1: eggplant, shrimp

Step 2: remove the head and intestines of shrimp, slice ginger and garlic, and cut pepper into small pieces

Step 3: cut the eggplant into pieces, mix it with oil and put it in the microwave oven for two minutes

Step 4: heat the pan, add oil, saute half of the ginger and garlic slices and bean drum

Step 5: stir fry shrimp until red

Step 6: add the eggplant and stir fry

Step 7: pour in the oil and water

Step 8: bring to a boil, add sugar, bring to a boil over high heat for a while, add the other half of ginger, garlic and chili

Step 9: cook everything until 90% of the juice is dry, thicken with cornstarch and water, serve on the plate, sprinkle with scallions and eat

Materials required:

Eggplant: moderate

Fresh shrimp: right amount

Bean drum: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Raw powder: appropriate amount

Water: moderate

Oil: right amount

Scallion: right amount

Sugar: right amount

Steamed fish soy sauce: right amount

Note: this dish did not put salt, because steamed fish, soy sauce and bean drum have salt, the dish is slightly sweet, do not like people can add salt

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original