Shredded potato with celery

Shredded potato with celery

Introduction:

"Crispy shredded potatoes, with the addition of parsley and the fragrance of fried chili oil, make ordinary potatoes more attractive and tasty."

Production steps:

Step 1: medium potatoes, peel and wash

Step 2: use an eraser to make a thin filament

Step 3: soak in cold water for 10 minutes

Step 4: bring the water to a boil

Step 5: add shredded potatoes and cook for two minutes

Step 6: take it out and put it in a cold basin. After it is too cold, put it in another basin

Step 7: wash the parsley, cut it into sections and put it on the shredded potatoes

Step 8: add oil into the frying pan, break a dry red pepper in half, and fry it in low heat

Step 9: pour the oil and pepper into the shredded potato with parsley

Step 10: remove the dried pepper, sprinkle with salt and mix well

Step 11: fresh and refreshing, good taste

Materials required:

Potatoes: two

Parsley: how many

Salt: right amount

Chinese prickly ash: 10

Vegetable oil: 5g

Note: 1. Shredded potatoes can also be cut into thin strips, if your knife skill is very good; 2. The sliced shredded potatoes can be soaked in water to remove the excess starch, and make the shredded potatoes more crisp; 3. The water for soaking shredded potatoes should not be wasted, after precipitation, the water can water the flowers, and the remaining pile of starch can be put into a small plate to dry, which can be used as natural starch and gouci bacon; 4 We need to adjust the blanching time to keep the crispness of shredded potatoes. 5. Celery can be directly mixed into vegetables without blanching water. 6. Pepper can also be changed into prickly ash. When you eat it, you can pick it out and it tastes great.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light