Sour melon stick

Sour melon stick

Introduction:

"Recently, I've always been a little angry. All the food I eat is light. This light and refreshing sour melon bar is the dish I eat when I have no appetite. It's not only simple to make, but also tastes light and refreshing. I'd like to share it with my friends today. I hope you like it

Production steps:

Step 1: sweet and sour melon sticks --- green cucumber.

Step 2: peel and cut into inches.

Step 3: cut the cucumber into 6 pieces.

Step 4: marinate with a little salt and sugar.  

Step 5: marinate for 3-5 minutes, pour out the juice, then add soy sauce, vinegar, a little sugar, monosodium glutamate and sesame oil, stir well.

Step 6: stir the melon sticks and put them on a plate.

Materials required:

Cucumber: 2

Soy sauce: a little

Salt: a little

Sugar: right amount

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: 1. There are many kinds of mixed melon sticks, such as spicy, sour, sweet, salty, original and so on. 2. The black cucumber skin is very thick and old. It tastes better to remove it. Of course, you can take one with you.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour