Pumpkin pie

Pumpkin pie

Introduction:

"The European Cup is in full swing in the semi-finals. Which team will you support? For those who stay up late to watch the game, we have prepared this healthy snack pumpkin cake

Production steps:

Step 1: (1) peel the pumpkin and slice it on a plate that can be put into the microwave oven;

Step 2: (2) put it in the microwave oven for 6 minutes (steamed with QQ, if not, put in a little water or steamed with steamer);

Step 3: (3) after taking out, add 25g sugar while it is hot, press it into mud with spoon, stir well, and add glutinous rice flour;

Step 4: (4) mix to form a dough. If it's too dry, add a small amount of boiling water until it doesn't stick to your hands

Step 5: (5) roll the dough into long strips, take a small piece each time, knead the palm round, flatten it into uniform thickness, and press out the shape with biscuit mold;

Step 6: (6) or knead a large piece, pressing 3 cakes each time;

Step 7: (7) take a group photo;

Step 8: (8) if you can't finish eating pumpkin cake, you can also use a layer of oil paper in the box to spread a layer of thin flour, put a layer of pumpkin cake, another layer of thin flour, another layer of oil paper, put it in the freezer, and take it out to fry when you eat it;

Step 9: (9) put a little oil in the pan and fry until both sides are golden. It's delicious and healthy~~~

Materials required:

Pumpkin: 430g

Glutinous rice flour: 280g

Milk powder: right amount

Sugar: 25g

Note: (1) when kneading, the water added must be boiling water~~

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original