Stewed Chinese cabbage with Shenxian tofu
Stewed Chinese cabbage with Shenxian tofu
Introduction:
"It seems that I have never bought this kind of fairy tofu. One day, I bought a box of fairy tofu in the supermarket. It's totally different from tofu, and the taste is indescribable. "
Production steps:
Materials required:
Shenxian tofu: 350g
Ginger: right amount
Chinese cabbage: moderate
Beef: moderate
Olive oil: right amount
Pepper: right amount
Soy sauce: moderate
Sugar: right amount
Raw powder: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Stewed Chinese cabbage with Shenxian tofu
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