Stewed Chinese cabbage with Shenxian tofu

Stewed Chinese cabbage with Shenxian tofu

Introduction:

"It seems that I have never bought this kind of fairy tofu. One day, I bought a box of fairy tofu in the supermarket. It's totally different from tofu, and the taste is indescribable. "

Production steps:

Materials required:

Shenxian tofu: 350g

Ginger: right amount

Chinese cabbage: moderate

Beef: moderate

Olive oil: right amount

Pepper: right amount

Soy sauce: moderate

Sugar: right amount

Raw powder: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh