Apple egg tart
Apple egg tart
Introduction:
"Apple as stuffing, crisp tarts skin, smooth stuffing, and strong apple flavor. Those who like egg tarts must try it."
Production steps:
Materials required:
Flour: 200g
Butter: 150g
Cream: 125g
Milk: 85g
Water: 100g
Egg yolk: 2
Apple: one
Salt: 1 / 4 teaspoon
Geliding powder: 15g
Sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Apple egg tart
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