Steamed stuffed bun with leek

Steamed stuffed bun with leek

Introduction:

"Jiuhuang is rich in protein, sugar, minerals, calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength, and increase appetite. Today, I recommend a steamed stuffed bun with big meat and leek

Production steps:

Materials required:

Meat: 250g

Flour: 500g

Leek: 150g

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Zanthoxylum oil: right amount

Alkali noodles: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh