Chaozhou preserved eggs
Chaozhou preserved eggs
Introduction:
"Chaoshan preserved vegetable is dried radish, sun dried radish. With Chaoshan pickles, fish sauce and known as "Chaoshan three treasures.". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". The preserved vegetable is sweet and salty. It's delicious to fry it with the egg. "
Production steps:
Materials required:
Diced preserved vegetables: appropriate amount
Scallion: right amount
Edible oil: right amount
Sugar: half a teaspoon
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: light
Chaozhou preserved eggs
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