Chaozhou preserved eggs

Chaozhou preserved eggs

Introduction:

"Chaoshan preserved vegetable is dried radish, sun dried radish. With Chaoshan pickles, fish sauce and known as "Chaoshan three treasures.". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "preserved vegetable". The preserved vegetable is sweet and salty. It's delicious to fry it with the egg. "

Production steps:

Materials required:

Diced preserved vegetables: appropriate amount

Scallion: right amount

Edible oil: right amount

Sugar: half a teaspoon

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light