Fried rice with shredded potatoes

Fried rice with shredded potatoes

Introduction:

"A person's food is really hard to cook. If I can't finish it, I can only pour it out if I don't want to eat the next meal. So in order not to waste food, I stir fry leftovers and leftovers together. I didn't expect that it was good to ask, so I shared it with my lazy friends."

Production steps:

Step 1: cut two green peppers (I like to eat pepper, do not eat pepper can not put) and garlic.

Step 2: use the rice shovel to cut the remaining rice, which is easy to disperse when frying.

Step 3: This is the leftover shredded potatoes from the last meal. After the oil is heated in the frying pan, pour in the garlic and shredded potatoes, stir and pour the rice.

Step 4: stir the rice and vegetables well, stir them hot, then add salt and chicken essence (if the dishes taste heavy, you don't need to put these two), put the cut green pepper and stir them well.

Step 5: get out of the pot and put it on the plate.

Materials required:

Leftover rice: right amount

Green pepper: right amount

Garlic: right amount

Shredded potatoes: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: because this is leftover in the morning, you can eat it without any worries. If it's overnight and there's no refrigerator, you'd better add some other ingredients to the leftovers and fry them to taste the same.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy