Baochunjuan

Baochunjuan

Introduction:

"Baochunjuan is our special food after the Spring Festival. Every family is in high spirits to welcome the arrival of spring. Indeed, there is a lot of spring flavor in the spring rolls. Among the above recipes, I have introduced several dishes, all of which are used to wrap spring rolls. Therefore, here I mainly introduce the method of spring roll skin. Please see the link above for the details of the dishes. "

Production steps:

Materials required:

Flour: 1 jin

Cucumber: half a Jin

Leeks: one jin

Pork: one jin

Mung bean sprouts: 1 jin

Fans: right amount

Shredded scallion: right amount

Edible salt: appropriate amount

Deep fried flour sauce: right amount

Edible oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: salty and fresh