Sushi, sushi Japanese family Sushi
Sushi, sushi Japanese family Sushi
Introduction:
"Japanese family sushi is simple and easy to make. It's delicious to eat it directly. If you eat it wrapped in lettuce, it's cool, sour, sweet, refreshing and appetizing. It's very suitable for summer."
Production steps:
Materials required:
Rice: 500g
Broccoli: one
Peeled and striped prawns: 20
Burdock: Half Root
Carrot: Half Root
Mushroom: 5
Eggs: 3
Shredded laver: right amount
Lettuce: moderate
Sushi vinegar: 60ml
Sugar: 45g
Salt: 5g
Edible oil: right amount
Light soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: sweet and sour
Sushi, sushi Japanese family Sushi
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