Sushi, sushi Japanese family Sushi

Sushi, sushi Japanese family Sushi

Introduction:

"Japanese family sushi is simple and easy to make. It's delicious to eat it directly. If you eat it wrapped in lettuce, it's cool, sour, sweet, refreshing and appetizing. It's very suitable for summer."

Production steps:

Materials required:

Rice: 500g

Broccoli: one

Peeled and striped prawns: 20

Burdock: Half Root

Carrot: Half Root

Mushroom: 5

Eggs: 3

Shredded laver: right amount

Lettuce: moderate

Sushi vinegar: 60ml

Sugar: 45g

Salt: 5g

Edible oil: right amount

Light soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour