Bean dregs cake

Bean dregs cake

Introduction:

"Soybean contains trace estrogen with two-way regulating function, so it's better for us to drink Soybean milk. Natural and cheap. It's better to make soybean milk by myself, and I'm not willing to pour bean dregs. I made a simple bean dregs cake. "

Production steps:

Step 1: a portion of bean dregs, that is, the bean dregs left after making soybean milk once

Step 2: one egg

Step 3: take two spoonfuls of medium flour

Step 4: knock an egg into the bean dregs and add two spoonfuls of flour

Step 5: add 1 teaspoon salt to the batter and stir well

Step 6: add a little more scallion, you can add more if you like. Mix well.

Step 7: two spoonfuls of hot oil in a flat bottomed non stick pan, shake open

Step 8: pour in the batter and spread out

Step 9: turn the batter over and continue frying

Step 10: until both sides are slightly yellow, just spray incense (I don't care about shape, I'm in a hurry in the morning, so I just use a shovel to open it)

Step 11: with a bowl of salted soybean milk, it's a simple, economical and nutritious breakfast.

Materials required:

Bean dregs: one portion

Egg: 1

Flour: 2 teaspoons

Scallion: right amount

Vegetable oil: 2 teaspoons

Salt: 1 teaspoon

Note: like sweet can not add salt. When eating with honey, with original soymilk or sweet soymilk, it also has a different taste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion