Yellow peach egg tart
Introduction:
"I'm crazy about egg tarts recently. Because I bought the skin of egg tarts, which is super simple and delicious, and my bamboo is highly praised, I'm very motivated to be a mother, but I can't reduce the weight of my bamboo..... It's really my daughter's weight changing..."
Production steps:
Materials required:
Egg tart skin: 9
Milk: 200g
Sugar: 30g
Starch: 6 g
Yolks: 3
Canned yellow peach: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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